November 5, 2009
Baking Blitz: Caramel Crispy Marshmallows
My mom used to always do this one with us over Christmas break when we were little, it was one of my favourites! I think I am going to do it with my husband this year when we have time off work over Christmas!
1 can sweetened condensed milk
1/2 c. butter
1 bag (8 oz.) caramels
1 bag (10 1/2 oz.) large marshmallows
5 c. Rice Krispies
Melt caramels, butter and sweetened condensed milk in top of double boiler. Dip large marshmallows into mixture and roll in Rice Krispies.
Tip: Great frozen too!
Tip 2: Try mixing it all together to make a bar!
Have any good ideas, or substitutes for this....share them, leave a comment, I’d love to hear from you!!
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Thanks for the feedback! I read each comment and really appreciate them all! Have a creative day!