Carrot Cake

I love carrot cake! I don’t make it very often but I think that’s for a lack of recipe. But now I have no excuse because I found this! I hope you like it as much as I do!

CAKE:
□ 2 eggs

□ 2/3 cups Vegetable Oil

□ 1 cups Sugar

□ 1 cups Flour

□ 1 tsp. Baking Soda

□ 1/2 tsp. Salt

□ 1 tsp. Cinnamon

□ 1 tsp. vanilla (optional)

□ 1 1/2 cups Carrots (grated)

□ 1/4 cups Pecans (chopped)

Beat eggs, mix with oil, then sugar. Combine dry ingredients then mix all together. Add grated carrots and pecans.

Bake at 350°F for about 25-30 minutes (depends on pan used) or until a toothpick inserted in center of cake comes out nearly clean.

Frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:
□ 1 lb. Icing Sugar (sifted)

□ 2 tbsp. Butter (softened)

□ 1 8-oz. pkg. Cream Cheese (softened)

□ 2 tsps. Vanilla

Combine butter and cream cheese. Stir in sugar and vanilla. And all that’s left is to ice the cake!

Enjoy!

If you want to make a trifle out of it check out this recipe.