Marshall’s Birthday: Herbed Gourmet Potatoes

What better to go with steak then potatoes?

2lb Small Potatoes

4 tbsp Butter

1 tbsp Lemon Juice

1/2 tsp Salt

1 tbsp Rosemary

1 tbsp Parsley

Wash potatoes. Cut potatoes in half. Cook potatoes in boiling water 20 minutes or until just tender. Remove from heat, drain, and put in a large saucepan over medium-high heat.

Combine butter, lemon juice, salt, rosemary, and parsley; toss in with the cooked potatoes.

Place lid on the pan and let stand 3 to 4 minutes to release the flavor from the herbs. Serve immediately.

Makes 6 to 8 servings.