September 21, 2010

Wine Jelly


Wine Jelly

•2 cups wine
•3 cups granulated sugar
•3 ounces liquid pectin

Directions
1.Stir sugar into the wine and warm in a stainless steel pan until sugar is dissolved.
2.Remove from heat and stir in pectin being very careful to dissolve pectin completely.
3.Pour into small jars and keep refrigerated.

So yummy!! I got wine jelly from a girlfriend for my birthday last year (great gift idea by the way!!) and it was just amazing!

2 comments:

  1. WHAT? this sounds amazing. i am going to try it over the weekend if we are at home :)

    ReplyDelete
  2. oh it's so so good!! its the best on a crosont

    ReplyDelete

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