Easy Butternut Squash

Ok, so it seems like there are a lot of different ways to cook butternut squash, but here's the one I like the most, and it's also super easy, and yummy too!

1 Butternut Squash

Butter

Salt

Pepper

Minced Garlic

-Cut the ends off the squash and cut in half

-Spoon out all the seeds

-Poke the squash with a fork or knife (to let the butter and spices in)

-Cut up the butter and put on different parts of the flesh of the squash

-Salt & Pepper the flesh

-Spread the garlic over the squash

-Wrap in tin foil and put in the oven at 350.

It depends on how large your squash is but I cooked mine for 1 1/2 hours.

Enjoy!