December 17, 2010

Easy Butternut Squash


Ok, so it seems like there are a lot of different ways to cook butternut squash, but here's the one I like the most, and it's also super easy, and yummy too!

1 Butternut Squash
Butter
Salt
Pepper
Minced Garlic


-Cut the ends off the squash and cut in half
-Spoon out all the seeds
-Poke the squash with a fork or knife (to let the butter and spices in)
-Cut up the butter and put on different parts of the flesh of the squash
-Salt & Pepper the flesh
-Spread the garlic over the squash
-Wrap in tin foil and put in the oven at 350.

It depends on how large your squash is but I cooked mine for 1 1/2 hours.

Enjoy!

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