I was baking and was sure I had yeast but none, I didn't. I was already too far into it to go back so I was very happy when I found a substitute and that it worked
Prep Time: 2 minutes
Total Time: 2 minutes
Ingredients:
Baking soda
Lemon juice
Preparation:
Add all ingredients according to the recipe
Then, add in equal parts baking soda and lemon juice to equal the amount of yeast called for in the recipe
That is very interesting...did you like how the substitution worked? I work with yeast quite a bit and I hate it when I get started only to realize I don't have enough yeast!
ReplyDeleteAmanda, You are awesome!! This has made my day!! I have been wondering what I could use to substitute for Yeast, too many times I have just tossed ingredients in the middle of baking because I couldnt find yeast...Thank You for posting this!!
ReplyDeleteNo problem! Ya, it was a life saver for me, and yes, i loved how it turned out, even better then if i had used yeast! it had a better flavor too and was totally puffy just the way it would have been with yeast. I'm not sure how it would work in bread, but for other baking i'm sure it works great (i made a pie like dessert)
ReplyDelete