For 2 servings:
4 boiled eggs
2 Bell Peppers (any color)
1/2 a zucchini
3 cups of baby spinach
Salt and pepper
Heat the oven to 450 degrees F. Place chopped up peppers, tomatoes, zucchini and onions in a roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
Hard boil the eggs, peel, cut in half and set aside.
In a large bowl add 3 cups of baby spinach, chopped up vegetables, egg halves and serve. Add some extra olive oil and a squeeze of lemon if you like.