January 2, 2010
Baking Blitz: Sucre A Crème & Skor Fruit Dip
For my birthday party my good friend Roxy brought this dip with apples and it was amazing!! It`s sweet but surprisingly light and oh so good, you can`t stop eating it!
Base:
½ cup Cream Cheese
1 tub Cool Whip
Middle Layer:
1 cup 35% Whipping Cream
2 cups Brown Sugar
Top Layer:
3-4 Skor Bars
Base: Beat together 1/3 cup - 1/2 cup of cream cheese and the cool whip (adding cool whip little by little to the cream cheese mixture to avoid lumping). Put in the bottom on a glass dish and put aside.
Middle Layer: Sucre a crème (See post) make it a bit thinker by boiling it longer. When it`s cooled spread over base.
Top layer: Crushed up Skor bars and spread over the top of the dip.
Chill for a couple of hours and enjoy!
Tip: I like it best served with apple slices
Have any good ideas, suggestions or experiences....share them, leave a comment, I’d love to hear from you!!
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Looks and sounds SO yummy!
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