January 2, 2010

Baking Blitz: Sucre A Crème & Skor Fruit Dip



For my birthday party my good friend Roxy brought this dip with apples and it was amazing!! It`s sweet but surprisingly light and oh so good, you can`t stop eating it!

Base:
½ cup Cream Cheese
1 tub Cool Whip

Middle Layer:
1 cup 35% Whipping Cream
2 cups Brown Sugar

Top Layer:
3-4 Skor Bars

Base: Beat together 1/3 cup - 1/2 cup of cream cheese and the cool whip (adding cool whip little by little to the cream cheese mixture to avoid lumping). Put in the bottom on a glass dish and put aside.

Middle Layer: Sucre a crème (See post) make it a bit thinker by boiling it longer. When it`s cooled spread over base.

Top layer: Crushed up Skor bars and spread over the top of the dip.

Chill for a couple of hours and enjoy!


Tip: I like it best served with apple slices

Have any good ideas, suggestions or experiences....share them, leave a comment, I’d love to hear from you!!

1 comment:

Thanks for the feedback! I read each comment and really appreciate them all! Have a creative day!