July 29, 2010

Meat Loaf


I know, a lot of you think it's gross (I know I for sure did growing up) but if you're not much for veggies, this is a great way to get them and not even notice!

3/4 cup Oats
1/2 cup Milk
1/2 cup Beef Broth
1 cup Carrots (graded)
1 cup Zucchini (graded)
1/4 cup Celery (graded)
2 1/2 lbs. Ground Beef
1/4 cup Onion (chopped)
1 eggs
Salt
Pepper
1/2 tsp Sage
1/2 tsp Thyme

Mix all the wet ingredients. Add veggies; mix. Add beef; mix well. Press into loaf pans, cover with tin foil and cook at 350 for 45 minutes. Uncover and put back in the oven for 10 minutes to brown.

Enjoy!

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