May 22, 2011
Cadida Diet Lunch: Turkey Pasta Salad with Cilantro Pesto
For 2 servings:
Source
1 cup brown rice pasta
200-300 grams of turkey thigh (or turkey breast if you prefer)
1 medium onion
1 medium tomato
1 lemon
1/2 cup fresh cilantro
1 handful of almonds
Olive oil
Cook the pasta, then set aside when ready. In a pan, sauté the turkey and the chopped up onions for 5-10 minutes, then set aside.
Meanwhile, use the food processor to mix up half a cup of cilantro, a handful of almonds, a squeeze of lemon and 2 tablespoons of olive oil. This is the cilantro pesto.
Chop up the tomato, then add everything to a bowl, mix together and serve.
Labels:
baking,
cooking,
health tips
at
12:30 AM
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks for the feedback! I read each comment and really appreciate them all! Have a creative day!