March 18, 2011

Substitute for butter in baking


I went to bake and I realized I didn't have any butter. I heard that oil (any cooking/baking oil) would work but I never really looked into it. I did a little searching and I found this great and helpful chart so I thought I would share it with you!

Butter

Olive Oil

Butter

Olive Oil

1 teaspoon

¾ teaspoon

5 mls

3 mls

2 teaspoons

1 ½ teaspoons

10 mls

7.5 mls

1 tablespoons

2 ½ teaspoons

15 mls

12.5 mls

2 tablespoons

1 ½ tablespoons

30 mls

22.5 mls

¼ cup

3 tablespoons

60 mls

45 mls

cup

¼ cup

80 mls

60 mls

½ cup

¼ cup + 2 tablespoons

125 mls

90 mls

cup

½ cup

160 mls

125 mls

¾ cup

½ cup + 1 tablespoon

185 mls

140 mls

1 cup

¾ cup

250 mls

175 mls

2 cups

1 ½ cups

500 mls

375 mls


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